Low Carb Pancakes | Flourless Two Ingredients Only

INGREDIENTS

8oz cream cheese
8 eggs

INSTRUCTIONS

1. Blend the ingredients together to make pancake batter
2. Cook on a hot pancake maker for 4 minutes
3. Serve with butter, cinnamon sugar and whipped cream

*This makes 16 mini pancakes
*Refrigerate up to one week 

CINNAMON SUGAR
Mix together 1tsp of cinnamon and 1tbsp of sweetener

WHIPPED CREAM
Whip 1 cup of heavy whipping cream and 2 tbsp sweetener using the wire whisk.