Low Carb Cheesy Alfredo Meatballs

Meat Balls

INGREDIENTS
2 lbs ground beef
½ cup parmesan cheese
1 tsp salt
2 eggs
Rosemary or Italian seasoning

INSTRUCTIONS
1. Preheat oven to 450F.
2. Mix all ingredients
3. Form meatballs and arrange on a baking pan lined with parchment paper
4. Bake for 20 minutes
5. Meanwhile, cook the sauce

Alfredo Sauce
1. In the same pan, pour 1 cup of bone broth
2. Add ½ cup butter
3. Add ½ cup cream cheese
4. Melt butter and cream cheese
5. Add 1 cup of heavy cream
6. Sprinkle 1 tsp of Italian seasoning
7. Add ½ cup parmesan cheese
8. Mix on heat until thick

ASSEMBLY

1. Set aside ½ cup of sauce for use later
2. Transfer baked meatballs onto the sauce pan. Brush meatballs with sauce
3. Top with slices of muenster cheese
4. Cover with sauce
5. Bake for 10 minutes at 425F or until cheese has melted