Low Carb Cheese Tacos and Guacamole
~4g net carbs per taco
GUACAMOLE
INGREDIENTS
½ cup cilantro, roughly chopped
½ cup red onions, cubed
¼ cup jalapeño slices,
remove seeds to make it less spicy
½ cup lime juice, from 4 limes
1/3 cup orange juice,
from 1 navel orange or 4 clementines
1 tsp salt
2 large (or 3-4 small) avocados, pit removed and
meat cubed
INSTRUCTIONS
- In a food processor, pulse all ingredients together except for avocados until they are just blended
- Add in the avocados and pulse until only some are roughly chopped
CHEESE TACOS
INGREDIENTS
1.5 cups Mexican Cheese Blend (or cheddar cheese)
1.5 tsp Taco seasoning
mix
INSTRUCTIONS
- Mix the ingredients together
- Divide into 6 taco shells and mound into a tray lined with parchment paper. Alternatively, scoop 1 tbsp each to make chips
- Flatten them into circle
- Bake at 425F for 5-7 minutes. Watch out so it doesn’t burn.
- Remove the tray from the oven and let it cool down for 5 minutes.
- Transfer the tacos onto a cooling rack.