Low Carb Cheese Tacos and Guacamole

GUACAMOLE

INGREDIENTS

½ cup cilantro, roughly chopped
½ cup red onions, cubed
¼ cup jalapeño slices, remove seeds to make it less spicy
½ cup lime juice, from 4 limes
1/3 cup orange juice, from 1 navel orange or 4 clementines
1 tsp salt
2 large (or 3-4 small) avocados, pit removed and meat cubed

INSTRUCTIONS

1. In a food processor, pulse all ingredients together except for avocados until they are just blended
2. Add in the avocados and pulse until only some are roughly chopped

CHEESE TACOS

INGREDIENTS

1.5 cups Mexican Cheese Blend (or cheddar cheese)
1.5 tsp Taco seasoning mix

INSTRUCTIONS

1. Mix the ingredients together
2. Divide into 6 taco shells and mound into a tray lined with parchment paper. Alternatively, scoop 1 tbsp each to make chips
3. Flatten them into circle
4. Bake at 425F for 5-7 minutes. Watch out so it doesn’t burn.
5. Remove the tray from the oven and let it cool down for 5 minutes.
6. Transfer the tacos onto a cooling rack.