Carnivore bread with yogurt.

8 eggs

½ cup of greek yogurt

1 tsp baking powder

Pinch of salt

Preheat oven to 450F (use convect if available)

Separate egg yolks from egg whites.

Beat egg whites with baking powder until soft peaks form.

Mix the yolks, yogurt and salt in a separate bowl until smooth.

Fold in the egg yolk mixture to the egg whites.

Use ½ cup to measure the batter onto the baking mat or muffin tins. Use ¼ for smaller serving size.

Bake for 10-12 mins.